Experience a Successful Career with Hotel Fidalgo

Take your career to new heights with Hotel Fidalgo. Experience a rewarding and successful career with us. We invite you to explore our established company full of successful experiences.


Current Openings

F & B Associate – Steward: Location – Goa
Responsible to serve Food & Beverage to guests in the assigned place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Filling in for absent staff as needed.

  • Hotel Management Diploma
  • Minimum 1 year experience
  • Good communication skills

Team Leader – Captain: Location – Goa
Responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment Handling daily team member relations, and encourage problem solving by team members through proper training and empowerment.

  • Diploma / Degree holder in Hotel management
  • Minimum 01-03 years hotel experience
  • Strong verbal and written communication skills
  • Pleasing Personality

Restaurant Manager: Location – Goa
To manage his/her assigned outlets as successful independent profit center, ensuring maximum guest satisfaction consistent with Brand standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs. To be responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of food & beverages in the restaurants.

  • Diploma / Degree holder in Hotel management
  • Minimum 01-03 years hotel experience
  • Excellent communication skills
  • Pleasing Personality
  • Able to collaborate effectively with hotel employees and managers to ensure teamwork Experience managing to brand standards

Banquet Manager: Location – Goa
Responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. Primarily concerned with front of house activities, achievement of budgeted food sales.

  • Diploma / Degree holder in Hotel Management
  • Minimum 4-5 year experience in handling banquets
  • Pleasing Personality
  • Local language fluency

Assistant Sales Manager: Location – Our Night Club in Anjuna, Goa

  • 5 yrs. and above experience in clubs.
  • Candidate should have good communication skills, and experience in achieving sales targets pertaining to club/clubbing business
  • Candidate to be socially active on the clubbing circuit and is able to generate business in lieu of events /banqueting
  • Generate top management reports and should be computer savvy.

Sr. Sales Executives/Executives: Location – Our Night Club in Anjuna, Goa

  • 3yrs and above experience in clubs.
  • Good communication skills with fluency in local language
  • Candidate to be socially active on the clubbing circuit and is able to generate business as per the targets assigned.

Barmen
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu.

  • Minimum of 4 years of experience
  • Should have knowledge of Local & International beverages& cocktails with sound knowledge of the inventory.
  • Good communication skills
  • Should be able to handle all inventory, stocks and be able to generate independent reports to the management.

Careers Form

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