Experience a Successful Career with Hotel Fidalgo

Take your career to new heights with Hotel Fidalgo. Experience a rewarding and successful career with us. We invite you to explore our established company full of successful experiences.


Current Openings

Executive Sous Chef : Location – Goa
Responsible to oversee the entire kitchen operation including the alternative restaurants and the crew kitchen by initially monitoring all food preparation, presentation and delivery over the course of the day. He will be required to control the Pass during service times for Breakfast, Lunch and Dinner.

  • Graduate / Diploma in Hotel Management
  • A positive attitude and dependability

F & B Controller : Location – Goa
Responsible to Control the ordering, purchasing and issuing of food and beverage goods. Generate daily report for buffet based on portion issued (left over, usable & waste), portion cost and No. of pax covered.

  • Graduate / Diploma in Hotel Management
  • Should have working knowledge and experience of cost controlling
  • Good presence of mind to be able to detect the level of cost centricity depending on the business month to month

F & B Associate – Steward: Location – Goa
Responsible to serve Food & Beverage to guests in the assigned place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Filling in for absent staff as needed.

  • Hotel Management Diploma
  • Minimum 1 year experience
  • Good communication skills

Team Leader – Captain: Location – Goa
Responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment Handling daily team member relations, and encourage problem solving by team members through proper training and empowerment.

  • Diploma / Degree holder in Hotel management
  • Minimum 01-03 years hotel experience
  • Strong verbal and written communication skills
  • Pleasing Personality

Restaurant Manager: Location – Goa
To manage his/her assigned outlets as successful independent profit center, ensuring maximum guest satisfaction consistent with Brand standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs. To be responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of food & beverages in the restaurants.

  • Diploma / Degree holder in Hotel management
  • Minimum 01-03 years hotel experience
  • Excellent communication skills
  • Pleasing Personality
  • Able to collaborate effectively with hotel employees and managers to ensure teamwork Experience managing to brand standards

Banquet Manager: Location – Goa
Responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. Primarily concerned with front of house activities, achievement of budgeted food sales.

  • Diploma / Degree holder in Hotel Management
  • Minimum 4-5 year experience in handling banquets
  • Pleasing Personality
  • Local language fluency

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